Garden Pasta Salad - Fluffy Farms

Ingredients

• 112g pasta (2 servings)
• 1 cup carrots, julienned or grated
• 1/2 cup scallions, thinly sliced
• Lettuce mix (handful)
• Pea-shoot microgreens (handful, loosely chopped)
• 1/4 cup black olives, sliced
• 1/4 cup mint, chopped
• Salt and pepper to taste
• 1/3 cup extra virgin olive oil
• 2 tablespoons red wine vinegar or apple cider vinegar
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon honey or maple syrup (optional, for sweetness)