Mashed Carrots and Parsnips from Real Irish Food by David Bowers
Coarsely mashing boiled carrots and parsnips together with a little butter highlights the sweetness of both. The two vegetables will not fully incorporate compl
Ingredients
- Salt and pepper
- 2 to 3 tablespoons butter
- 1 pound parsnips (about 4 to 6 medium)
- 1 pound carrots (3 to 4 large)
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