Layered Potato Beef Casserole Recipe: How to Make It

Ingredients

• 3 tablespoons butter, divided
• 2 tablespoons all-purpose flour
• 3/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 2 cups 2% milk
• 2 cups shredded sharp cheddar cheese
• 4 cups leftover beef stew
• 4 medium Yukon potatoes, thinly sliced
• 1/3 cup crushed butter-flavored crackers (about 8 crackers)
• 1 tablespoon dried parsley flakes
• 1/4 teaspoon garlic powder