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Ham balls | A Bit of Cream

Ham balls | A Bit of Cream

abitofcream.com

Jill’s recipe

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Ingredients

  • 3 lbs Ham
  • 1 ¼ lbs Ground beef
  • 2 Large eggs
  • 2 cups Graham cracker crumbs
  • 1 cup Milk (or more)
  • 3 Cans tomato soup
  • 2 cups Brown sugar
  • ⅓ cup White vinegar
  • 1 tsp Dry mustard
  • 1 tbsp Worcestershire sauce

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