Stir-fried Tofu with Vegetables
Savor the delicious flavors of Stir-fried Tofu with Vegetables, a perfect vegetarian dish. Featuring bean curd tofu and a medley of fresh vegetables…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- 250g firm tofu/bean curd, sliced into 1/2cm rectangular pieces
- 1/4 red onion, sliced
- 2 cloves garlic, minced
- 3 shiitake mushrooms, sliced
- ½ red capsicum, sliced
- ½ yellow capsicum, sliced
- ¼ cup green beans, sliced
- 1 stalk spring onion, chopped
- 3 tbsp oil
- 2 tbsp Lee Kum Kee Vegetarian Stir-Fry Sauce
- 1 tsp Lee Kum Kee Premium Soy Sauce
- 100ml vegetable stock
- 1 tsp sugar
- 1 tsp potato starch
- Pinch of white pepper
- Pinch of salt
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