Buffalo Sausage Dip with Pretzel Top
Learn how to make our Buffalo Sausage Dip with Pretzel Top recipe using Premio Hot Italian Sausage Meat. Browse our selection of 800+ recipes online today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Baking dish
- Instant-read thermometer
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Zip-top bag
- Rolling pin
- Grater
- Serving bowl
Ingredients
- 1 pound Premio Hot Italian Sausage Meat
- 8 ounces cream cheese
- 1-3 green onions, chopped
- 1/2 cup red pepper sauce
- 1 tablespoon white vinegar
- 2 tablespoons butter
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1-2 cups crushed pretzels
- 1/2 cup parmesan cheese
- 1 bag Party ‘tizers Three Bean Dippin’ Chips
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