Low Carb Custard Tart
Buttery base and a beautiful vanilla filling. Our Low Carb Custard Tart recipe is the perfect dessert for an afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovepbco.com.
Ingredients
- ½ a pack Protein Cookie Mix
- ¾ cup desiccated coconut (50g)
- 80g butter, melted.
- Splash of milk
- 1 tablespoon sweetener of choice. (optional)
- 5 eggs
- 1 small tub of cream (300ml)
- 1 cup milk of choice
-  1/4 cup Erythritol (50g)
- 2 teaspoons Vanilla extract
- Nutmeg (to dust on top)
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