Ultimate Smoky Jalapeños Hot Sauce for Flavorful Fun

Ingredients

• 6-8 medium-sized jalapeños (about 300g), halved and seeds removed
• 1 tablespoon olive oil (15ml)
• 1 small onion, roughly chopped
• 3 cloves garlic, minced
• 1 cup apple cider vinegar (240ml)
• 1 teaspoon smoked paprika (5g)
• 1 teaspoon sea salt (5g)
• 1 teaspoon sugar (4g) (optional)
• ½ teaspoon black pepper (2g)
• Fresh cilantro, chopped (optional for garnishing)
• Lime wedges (optional for garnishing)