Portobello Mushroom Salad | Recipe Cart | Recipe Cart

Name: Portobello Mushroom Salad | Recipe Cart | Recipe Cart
Total time: 1 min
Ingredients: 1/4 cup balsamic vinegar; 1/4 cup soy sauce; 4 portobello mushrooms, cleaned, gills removed, quartered, and cut into slices 1/8 to 1/4-inch thick; 1 red onion, diced; 1 cup baby spinach (packed), soaked to remove grit, well rinsed and dried in a salad spinner or with paper towels; 2 large ripe fresh tomatoes; 1 tablespoon fresh dill, minced

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Delicious Portobello Mushroom Salad with balsamic-soy marinated mushrooms, red onion, spinach, and tomatoes. Perfect for a family meal!

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Ingredients

1/4 cup balsamic vinegar
1/4 cup soy sauce
4 portobello mushrooms, cleaned, gills removed, quartered, and cut into slices 1/8 to 1/4-inch thick
1 red onion, diced
1 cup baby spinach (packed), soaked to remove grit, well rinsed and dried in a salad spinner or with paper towels
2 large ripe fresh tomatoes
1 tablespoon fresh dill, minced