Quick Chili Con Carne | Oregonian Recipes

Ingredients

• 2 tablespoons vegetable oil
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 pound ground beef
• 2 cups tomato sauce
• 2 cups drained and rinsed canned pinto beans
• 1/2 teaspoon garlic salt
• 1 teaspoon salt, or to taste
• 1 teaspoon ground chile, such as ancho (not a chili powder blend)
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground Mexican oregano