Tzatziki (Yogurt and Garlic Sauce) Recipe | Veggie Fest
Greek-style tzatziki sauce can be eaten with bread or served as a topping on your favorite vegetables.
Ingredients
- 2 cups plain, unsweetened yogurt (plant-based or dairy)
- 1 large cucumber, grated
- Mint, minced (to taste)
- 2 teaspoons garlic powder or 2 cloves, minced
- Salt to taste
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