Quinoa soup with beef - Laylita's Recipes
Easy quinoa soup with beef recipe made with onions, garlic, tomatos, cumin, achiote/annatto, beef, potatoes, peas, parsley and cilantro. Served with avocado, pickled red onions, and hot sauce.
Ingredients
- 2 tablespoons of butter or oil
- 1 cup diced white onion (from about ½ large white onion)
- 4 garlic cloves (minced or crushed)
- 2 tomatoes (peeled and diced)
- 1 teaspoon of ground achiote or annatto (or paprika)
- 1-2 teaspoons of ground cumin (adjust to taste)
- ½ tsp ground white pepper
- 1 lb of beef (cut in medium sized chunks)
- 1 lb of beef bones - optional
- 10 cups of water
- 2 cups of fresh or frozen peas
- 2 cups cooked quinoa (or ½ cup uncooked and washed quinoa)
- 4 medium sized Yukon gold potatoes (peeled and cubed (about 1 ½ - 2 lbs))
- 4 tablespoons finely chopped parsley
- 2 tablespoons finely chopped cilantro
- 2-3 scallions (chopped - optional)
- Salt to taste
- Avocado
- Onion curtido or pickled red onions
- Aji hot sauce
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