Northern Propeller Clam Skewers with Spring Water Dipping Sauce - Clearwater

Ingredients

• 4 pcs Northern Propeller Clams
• ½ pc Lemon
• 1 cup Water, cold
• 8 pcs Black fungus
• 8 pcs Diced lettuce root
• 2 Tbsp cilantro, chopped
• 2 Tbsp green onion, chopped
• 2 tsp Garlic, chopped
• 4 pcs Red chili, chopped
• 6 pcs Wild chili, chopped
• ¼ cup Light soy sauce
• 1 Tbsp Chicken sauce
• 1 ½ Tbsp Sugar
• 3 Tbsp Seasoning sauce
• 2 tsp Rose wine
• 2 cups spring water
• 12 Wooden Skewers