Buttermilk Blueberry Breakfast Bake - Skinny Daily Recipes
Buttermilk Blueberry Breakfast Bake | Skinny Daily Recipes - Whipped up for weekends, serves 12-16, with fluffy batter and juicy blueberries. Perfect for brunch or on-the-go!
Ingredients
- 2 cups all-purpose flour, divided
- 2 cups fresh blueberries
- 1 cup sugar, plus extra for sprinkling on cake
- 1/2 cup buttermilk
- 1/2 cup (1 stick) unsalted butter, softened
- 1 lemon, zested
- 1 large egg, room temperature
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
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