Low Carb Creamy Chicken Mushroom Soup | Recipe Cart
Low Carb Creamy Chicken Mushroom Soup | Made in 33 minutes, serves 8, packed with flavor from rosemary and thyme. Perfect for keto diets!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Whisk
- Mixing bowl
- Ladle
- Wooden spoon
- Kitchen timer
Ingredients
- 2 tablespoons unsalted butter
- 1 large sweet onion, (peeled and chopped)
- 1 cup chopped celery
- 5-6 cloves garlic, (peeled and minced)
- 18 ounces sliced mushrooms, (mixed varieties)
- 1 teaspoon fresh chopped rosemary
- 1 teaspoon dried thyme
- 1/3 cup dry sherry
- 1 pound boneless chicken breast
- 8 cups chicken broth
- 2/3 cup heavy cream
- 1 tablespoon cornstarch ((or arrowroot for ketogenic))
- 1/4 cup chopped parsley
- Salt (and pepper)
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