Matcha Macarons Recipe | Yi Reservation

Ingredients

• 130g/1cup powdered sugar
• 80g / 0.8 cup quality almond flour
• 2 teaspoons of matcha powder such has the one from Japanese Green Tea Company
• Egg whites from two large eggs or 60 grams of pure egg white
• 33g/0.25 cup powdered sugar
• Half teaspoon of cream of tartar
• 8 oz Cream cheese, room temp/ softened
• Half cup of powdered sugar
• Zest from half of a lemon
• Lemon juice from half of a lemon (you can replace this with yuzu juice too)