Goat Cheese Crostini with Roasted Pumpkin Seed Oil – Prairie Oils & Vinegars
Ingredients:1 baguette, sliced into rounds2 Tbsp. Roasted Pumpkin Seed Oil4 oz. goat cheese (Chevre)1/4 c. roasted pumpkin seeds Preheat oven to 375F. Brush bre
Ingredients
- 1 baguette, sliced into rounds
- 2 Tbsp. Roasted Pumpkin Seed Oil
- 4 oz. goat cheese (Chevre)
- 1/4 c. roasted pumpkin seeds
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