Traditional Pumpkin Pie Recipe
Traditional Pumpkin Pie
Ingredients
- 1 (9-inch) unbaked pastry shell
- 1 (16-ounce) can or fresh pumpkin (about 2 cups)
- 1 (14-ounce) can EAGLE Brand Sweetened Condensed Milk (Not Evaporated milk)
- 2 eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
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