Tuscan Chicken Meatballs – Cannings Butchers

Name: Tuscan Chicken Meatballs – Cannings Butchers
Ingredients: 600g chicken mince; 1 cup of bread, broken up into pieces (no crust - equivalent of about 1 bread roll); ½ brown onion (grated); 1 egg; ½ cup basil leaves (loosely packed); 5 pieces of sundried tomato (a loose ½ cup); ¼ cup grated parmesan cheese; 1 garlic clove (minced); Big pinch of salt and pepper; 2 cups passata (good quality); ½ cup thick cream; 1 clove garlic (minced); 8 pieces of semi dried tomato; Small handful of basil leaves (chopped); Drizzle of olive oil; Extra parmesan on top

canningsbutchers.com.au

Preheat oven to 190C. Pull the inside out of the bread roll into small chunks. This should equal about 1 cup of bread chunks. Avoid the crust but if you don't have enough, you can include a bit....

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningsbutchers.com.au.

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Ingredients

600g chicken mince
1 cup of bread, broken up into pieces (no crust - equivalent of about 1 bread roll)
½ brown onion (grated)
1 egg
½ cup basil leaves (loosely packed)
5 pieces of sundried tomato (a loose ½ cup)
¼ cup grated parmesan cheese
1 garlic clove (minced)
Big pinch of salt and pepper
2 cups passata (good quality)
½ cup thick cream
1 clove garlic (minced)
8 pieces of semi dried tomato
Small handful of basil leaves (chopped)
Drizzle of olive oil
Extra parmesan on top