Nut Free Choc-Coconut Bliss Balls | IGA Recipes
Nut-free, chocolate-coconut bliss balls—perfect for on-the-go snacking or lunchboxes.Easy to make in just 15 minutes!
Ingredients
- 1/2 cup shredded coconut
- 150 g (roughly 12-13) medjool dates, pitted
- 1 cup rolled oats
- 2 tbsp honey
- 1/4 cup tahini
- 2 tbsp Black & Gold Cocoa Powder
- A pinch of salt
- You can substitute the coconut with pepitas or sunflower seeds for added texture.
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