Butternut Squash Soup - YMCA of Central Florida

Ingredients

• 1 ½ lbs. butternut squash
• 2 tablespoons olive oil
• 1 large yellow onion, chopped
• 1 medium apple (sweeter is recommended but any will do)
• 2 cups vegetable broth
• 2 teaspoons curry powder
• 2 teaspoons grated ginger, freshly grated
• Small Pinch of ground nutmeg
• 14oz can light coconut milk
• Freshly ground pepper to taste
• Kosher salt to taste
• Pumpkin seeds, croutons, and/or parsley for garnish