Family Favourite Lasagne | Recipe | Simply Beef & Lamb

Family Favourite Lasagne | Recipe | Simply Beef & Lamb

www.simplybeefandlamb.co.uk

Lasagne gets its name from the wide, flat pasta sheets used in the dish. Originating from Naples, this traditional meal is not only an Italian classic, but a Br

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View full recipe on www.simplybeefandlamb.co.uk

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Cooking tools:

  • Grater
  • Nonstick skillet
  • Pot
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Baking dish
  • Oven
  • Stove

Ingredients

  • 1 x 250g pack fresh lasagne sheets
  • 450g lean beef mince
  • 50g pancetta cubes or streaky bacon, finely chopped
  • 50g chicken livers, roughly chopped
  • 1 red onion, peeled and chopped
  • 2 large garlic cloves, peeled and crushed
  • 1 celery stick, finely chopped
  • 1 carrot, peeled and finely chopped
  • 1 small sprig fresh thyme
  • 1 x 400g can chopped tomatoes
  • 300ml good, hot beef stock
  • 1 teaspoon caster sugar
  • 2 tablespoons tomato purée
  • 100ml good red wine
  • 1 bay leaf
  • 2 tablespoons chopped flat-leaf parsley
  • 1 teaspoon freshly grated nutmeg
  • 25g butter
  • 25g plain flour
  • 425ml milk
  • 75g grated hard cheese, e.g Cheddar
  • 25g Parmesan cheese, grated

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