Family Favourite Lasagne | Recipe | Simply Beef & Lamb
Lasagne gets its name from the wide, flat pasta sheets used in the dish. Originating from Naples, this traditional meal is not only an Italian classic, but a Br
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Cooking tools:
- Grater
- Nonstick skillet
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Stove
Ingredients
- 1 x 250g pack fresh lasagne sheets
- 450g lean beef mince
- 50g pancetta cubes or streaky bacon, finely chopped
- 50g chicken livers, roughly chopped
- 1 red onion, peeled and chopped
- 2 large garlic cloves, peeled and crushed
- 1 celery stick, finely chopped
- 1 carrot, peeled and finely chopped
- 1 small sprig fresh thyme
- 1 x 400g can chopped tomatoes
- 300ml good, hot beef stock
- 1 teaspoon caster sugar
- 2 tablespoons tomato purée
- 100ml good red wine
- 1 bay leaf
- 2 tablespoons chopped flat-leaf parsley
- 1 teaspoon freshly grated nutmeg
- 25g butter
- 25g plain flour
- 425ml milk
- 75g grated hard cheese, e.g Cheddar
- 25g Parmesan cheese, grated
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