How to Bake S'mores Chips Ahoy Cookies in 20 Min

Ingredients

• 1 cup (120g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) packed light brown sugar
• 1/2 cup (113g) unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (150g) mini marshmallows
• 1/2 cup (90g) semi-sweet chocolate chips
• 1/2 cup (60g) crushed graham crackers
• 1/2 cup (70g) Chips Ahoy cookies, chopped