Pancetta and Rosemary Turkey Breast with Roasted Potatoes and Apple Relish | Poultry Recipes | Weber

Ingredients

• boneless turkey breast half (with skin), about 1.4 kilograms, butterflied
• plus 2 teaspoons finely chopped fresh rosemary leaves, divided
• finely chopped fresh sage leaves
• finely grated lemon zest
• large garlic cloves, minced or pushed through a press
• Kosher salt
• Freshly ground black pepper
• 115 grams thinly sliced pancetta
• unsalted butter, melted
• Vegetable oil
• large yellow onion, cut into 12-millimeter dice (about 120 grams)
• sweet-tart apples, such as Pink Lady or Jazz, about 455 grams, unpeeled, cored, and cut into 12 millimeter dice (about 3 generous cups)
• medium celery ribs, thinly sliced
• 120 milliliters water
• fresh lemon juice
• honey
• cider vinegar
• new red potatoes, about 4 centimeters in diameter, each cut in half