PuertoParrot.com
Indulge in a tropical twist on rice pudding with pearl tapioca, coconut milk, rum, and pineapple sauce—perfectly creamy and sweet!
Ingredients
- ½ cup pearl tapioca
- 1 cup whole milk
- 6 tablespoons turbinado (e.g., Sugar in the Raw), divided
- ½ cup Arborio rice
- 2 ½ cups coconut milk
- 2 tablespoons gold rum
- 1 ½ teaspoons finely grated lime zest
- ¼ cup roasted cashew bits
- ½ cup pineapple preserves
- Lime juice
- ½ cup coconut jam (matamis na bao) or dulce de leche
- 3/4 cup whipping cream
- ½ cup sweetened coconut flakes
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