Almond butter cookies
NOTES - The butter must have room temperature. - The creamiest the butter-sugar mixture is, the fluffiest will be your cookies.
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Ingredients
- 500 gr. soft wheat flour
- 250 gr. roasted almonds
- 100 gr. caster sugar
- 350 gr. unsalted butter
- 2 tsp baking powder
- 1 tsp grated mahleb
- 1 mastic tear + 1 tsp caster sugar
- 2 tsp ouzo liqueur
- Lots of caster sugar for sprinkling
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