Spicy Roasted Tomato Sauce Recipe | Epicurious
When you present dumplings with this sauce, the combination may recall an Italian pasta dish, but the sauce’s zesty qualities resemble the Latin flavors of Mexico more than of Europe. But on closer...
Keywords
- sauce
- tibetan
- chinese
- indian
- tomato
- ginger
- chile
- cilantro
- mint
- dinner
- dairy free
- gluten free
- nut free
- vegan
- vegetarian
- keto
- 5 ingredients or fewer
- easy
- broil
- food processor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 3/4 pound ripe tomatoes
- 1 medium-hot red chile, such as cayenne, Fresno, Holland, or jalapeño
- 1 clove garlic, chopped
- 2 teaspoons chopped fresh ginger
- 1/4 teaspoon salt
- 3 tablespoons water
- 1 teaspoon fresh lime or lemon juice (optional)
- 2 1/2 tablespoons finely chopped fresh cilantro or mint leaves
- 1/4 teaspoon ground, toasted cumin seed or Sichuan peppercorn (optional)
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