Strawberry Cream Shortcake Recipe
I got the idea of this recipe from Paula Deen, but I just changed it around a little bit. Now I've been making this for a couple of years, and it turn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Spatula
- Whisk
- Baking dish
- Refrigerator
- Oven
- Plate
- Kitchen timer
- Spoon
- Colander
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup margarine, softened
- 3 cups milk
- 1 (12 ounce) container whipped topping
- 2 (3 1/2 ounce) boxes French vanilla pudding mix
- 1 frozen pound cake, thawed
- 1 cup powdered sugar
- 1 (10 ounce) box frozen strawberries, thawed
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