Whirlybird | St. George Spirits

Whirlybird | St. George Spirits

stgeorgespirits.com

To make this stirred riff on a Jungle Bird, stir all ingredients with cube ice, then strain into a ribbed glass over fresh ice and garnish with dehydrated…

View Original

Share this recipe:

Ingredients

  • 1 1/2 oz Hamilton Jamaican Pot Still Black Rum
  • 3/4 oz Bruto Americano
  • 3/4 oz Liber & Co. Pineapple Gum Syrup
  • 2 dashes Scrappy's Lime Bitters

More Like This