Ayesha Curry's Honey Shrimp and Mango Stir-Fry Recipe
Ayesha Curry's Honey Shrimp and Mango Stir-Fry 1/3 cup soy sauce 1/4 cup honey 1 tbsp garlic, minced 1/4 tsp red pepper flakes 2 tsp ginger, minced
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Saucepan
- Spatula
- Plate
- Paring knife
- Pot
Ingredients
- 1/3 cup soy sauce
- 1 tbsp garlic, minced
- 2 tsp ginger, minced
- 1 cup sugar snap peas
- 1 pound jumbo shrimp peeled (16-20 per pound)
- Salt
- pepper
- 1/4 cup honey
- 1/4 tsp red pepper flakes
- 2 tbsp olive oil
- 1 cup red and yellow bell pepper, cubed
- 1 cup Honey mango, cubed
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