Sorghum Apple Crumble | The Vegan Society

Ingredients

• 460g/4 large apples cored, and sliced
• 1 tbsp lemon juice
• 2 tbsp maple syrup
• 1 tbsp arrowroot flour
• 1 tsp cinnamon
• ½ tsp salt
• 1 tsp vanilla extract
• 90g cooked whole sorghum (pressure cook for 30 minutes or until tender)
• 75g sunflower seed flour (see method below)
• 30g coconut flour
• 1 tbsp sunflower seeds
• 1 tbsp pumpkin seeds
• 2 tbsp coconut sugar
• ½ tsp cinnamon
• 60ml cup coconut oil (melted)