STUFFED PIZZA

STUFFED PIZZA

www.cook-books.com

| 1/2 lb. Italian Sausage 1/2 lb. ground beef 3 1/3 c. Bisquick baking mix 3/4 c. cold water 3 c.

View full recipe on www.cook-books.com

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Cooking tools:

  • Baking pan
  • Skillet
  • Colander
  • Mixing bowl
  • Measuring cup
  • Rolling pin
  • Oven
  • Chef's knife
  • Wooden spoon
  • Spatula
  • Spoon

Ingredients

  • 1/2 lb. Italian Sausage
  • 1/2 lb. ground beef
  • 3 1/3 c. Bisquick baking mix
  • 3/4 c. cold water
  • 3 c. shredded mozzarella cheese (12 oz.)
  • 1 (15 1/2 oz.) jar pizza sauce
  • Your favorite pizza toppings

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