Southwestern Grilled Pork Tenderloin
A delicious and vibrant dish that showcases the flavors of the Southwest. It is a perfect choice for those who enjoy bold and spicy flavors in their grilled meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
- Tongs
- Plate
Ingredients
- 2 pork tenderloins (1 1/2 lb. total)
- 5 tsp. chili powder
- 1 1/2 tsp. oregano
- 3/4 tsp. ground cumin
- 2 cloves garlic, minced
- 1 tbsp. vegetable oil
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