Caribbean Milk Punch | Brennan's Restaurant : A New Orleans Tradition Since 1946
Brennan's Restaurant is a New Orleans restaurant tradition since 1946. Our innovative Creole menu borrows influences from French and Spanish ancestry with moder
Ingredients
- 1 ounce Smith and Cross or Mt. Gay “Black Barrel” Rum
- ½ ounce Maker’s Mark or Buffalo Trace Bourbon
- 1 ounce Vanilla Bean infused simple syrup
- 1 ounce Heavy Cream
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