Strawberry Biscoff overnight oats by Lauren Jantzen
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Ingredients
- 1/2 cup Oats, Rolled
- 1 Tbsp Chia Seeds
- 30 grams Caramel Biscuit Plant Protein - Naked Harvest
- 180 ml Water
- 12 grams Biscoff Cookie Butter - Lotus Biscoff
- 1 tsp Water
- 1 tsp Almond Milk
- 100 grams Vanilla Greek Yogurt
- 4 whole Strawberries
- 6 grams Biscoff Classic Cookies - Lotus Biscoff
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