Sautéed wreckfish over sautéed vegetables - Recipes - Fat Tuna Fresh Fish delivery from Azores to yo
Start by cutting the fish in 4 pieces of approximately 250g. Add one liter of water in a pot and add coarse salt and, as soon as its dissolved, add another liter of water and let it cool. As a...
Keywords
- Sautéed wreckfish over sautéed vegetables
- Recipes
Ingredients
- 1 kg of wreckfish (fillets)
- 800 gr of mixed vegetables
- 1 big onion
- Olive oil/ butter to the taste
- Chives/ parsley to the taste
- 8 garlic cloves
- Salt to the taste
- Pepper to the taste
- 2 lt of water/ 350 gr coarse salt (Brine)
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