Grilled Chorizo and Black Bean Stew | Pork Recipes | Weber SG
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Cooking tools:
- Grill
- Wok
- Cast iron skillet
- Grill brush
- Chef's knife
- Cutting board
- Tongs
- Spoon
Ingredients
- 455 grams Spanish-style smoked (not Mexican fresh) chorizo sausage links
- extra-virgin olive oil
- small yellow onion, finely chopped
- garlic cloves, finely chopped
- jalapeño chile peppers, seeded and minced
- poblano chile pepper, seeded and cut into 12-millimeter dice
- red bell pepper, seeded and cut into 12-millimeter dice
- medium zucchini, cut into 12-millimeter dice
- 12 millimeter diced butternut squash (about 455 grams)
- ground cumin
- ground coriander seed
- pure chile powder
- ground cayenne pepper (optional)
- can (795 grams) whole plum tomatoes in juice
- 960 milliliters low-sodium chicken broth or stock
- bay leaf
- 75 grams tomato paste
- packed light brown sugar
- kosher salt
- freshly ground black pepper
- can (425 grams) black beans, rinsed and drained
- 8 grams roughly chopped fresh cilantro leaves
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