Chewy Chocolate Chip Cookies
Deliciously chewy chocolate chip cookies from Chef Michael Smith. Perfectly balanced with plenty of brown sugar and rich chocolate chips. Yield: 18 cookies. Try them warm for an ooey-gooey treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup (125 mL) of butter, at room temperature
- 2 cups (500 mL) of brown sugar
- 1 egg
- 1 teaspoon (5 mL) of vanilla
- 1 1/2 cups (375 mL) of all-purpose flour
- 1 teaspoon (5 mL) of baking powder
- 1/4 teaspoon (1 mL) of salt
- 2 cups (500 mL) of chocolate chips
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