Cheerwine Brined Roasted Turkey with Glaze Recipe

Ingredients

• 2 quarts of water
• 1 ½ cups salt
• 6 oranges, sliced
• 2 bunches sage, torn
• 2 bunches parsley, torn
• ½ cup fresh ginger, julienned
• 1 cup black peppercorns
• 6 bay leaves
• 2 liters Cheerwine
• 4 quarts ice
• 10-12 pound turkey (innards removed)
• 4 cups Cheerwine
• 2 tablespoons cracked black pepper
• 2 teaspoons salt
• 2 oranges, split