Wilson Farm Recipes : Colcannon
Colcannon recipe featuring potatoes, onions, cabbage, and cream. Serves 4-6. Sign up for seasonal recipes!
Ingredients
- 1 lb. Idaho potatoes, peeled and cut into chunks
- 1 yellow onion, thinly sliced
- 1 green cabbage, thinly sliced
- 1 Tbsp. minced garlic
- 5 Tbsp. butter
- ½-¾ cup light cream
- 1 Tbsp. chopped parsley
- salt and pepper
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