Open Faced Hawaiian Sandwiches - English Muffin Breakfast Recipe
EASY open-faced sandwiches topped with Canadian bacon and pineapple slices on English muffins—perfect for a delicious Hawaiian-inspired breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolesunshine.com.
Ingredients
- 1/4cup mayonnaise
- 5 English muffins, split in half
- 6oz Canadian bacon
- 5oz 10 Slices Monterey Jack cheese
- 1-2 chipotle peppers in adobo sauce, finely chopped
- 1can (20 oz.) DOLE® Canned Pineapple Slices in 100% Pineapple Juice, drained
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