Slow Berry Cobbler Recipe | Paula Deen
Cook this slow berry cobbler recipe in the slow cooker for a fabulous, easy dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 (10 oz) bag frozen strawberries
- 1 (10 oz) bag frozen blueberries
- 1 (10 oz) bag frozen raspberries
- 1/3 to 2/3 cup depending on your level of preferred sweetness, plus 1/2 cup for topping, divided sugar
- 2 1/4 cups plus 1/2 cup for filling, recommended Paula Deen Original Recipe Mix baking mix
- 4 tablespoons melted Butter
- 1/2 cup milk
- 2 teaspoons ground cinnamon
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