Sukuta - ISKCON Mayapur

Ingredients

• Karela (Bitter gourd) – 2 (cut into long strips)
• Potato – 1 (cut into long pieces)
• Raw papaya – ¼ (peeled and sliced)
• Drumsticks – 2 (cut into 2-inch pieces)
• Raw banana – 1 (peeled and cut into sticks)
• Phool Wadis – 6–8
• Fennel seeds – 1 teaspoon
• Radhuni – 1 tablespoon (optional; skip if unavailable)
• Mustard seeds – 1 teaspoon
• Coriander powder (Dhanya powder) – 1 teaspoon
• Ginger paste – 1 tablespoon
• Black pepper – ½ teaspoon
• Bay leaves – 2
• Panch Puran (for tempering) – 1 teaspoon
• Ghee – 2–3 tablespoons, plus 1 teaspoon for finishing
• Turmeric powder – ¼ teaspoon
• Salt – To taste