Extra Creamy Mashed Potatoes | Swanson® Recipes
If you never thought to cook your potatoes in broth before, now's the time to try these Extra Creamy Mashed Potatoes.
Ingredients
- 2 cups Swanson® Chicken Broth
- 2 1/2 pounds Yukon Gold potato<strong> or</strong> russet potatoes, peeled and cut into 1-inch pieces (about 6 cups)
- 8 ounces cream cheese, softened
- 2/3 cup light cream<strong> or </strong>half and half
- 6 tablespoons butter, softened
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