Hatch Chile Cheese Sausage Mac and Cheese
Hatch Chile Cheese Sausage Mac and Cheese Prepare your taste buds for a delightful twist on classic comfort food with our Hatch Chile Cheese Sausage Mac and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at polidorisausage.com.
Cooking tools:
- Grill
- Pot
- Skillet
- Whisk
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 4 Polidori Hatch Chile Cheese Links
- 1 lb shaped pasta
- 1 yellow onion (diced)
- 2 tbs olive oil
- 2 tbs salted butter
- 4 1/2 tbs flour
- 2 cups milk
- 1 cup lite beer
- 1 cup shredded sharp cheddar
- 2/3 cup shredded Monterrey jack
- 1/2 cup American cheese
- Salt
- Pepper
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