Sheet Pan Salmon Recipe - Traeger Grills
This roasted sheet pan salmon with spring vegetables and pesto is a crowd-pleaser, and the salmon and veg cook in about 15 minutes all on one pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 6 (4 oz each) salmon, skin-on, pin bones removed
- 3 Tablespoons olive oil, divided
- kosher salt and freshly ground black pepper
- 1 Bunch asparagus, sliced 1-inch-pieces
- 1 Pound sugar snap peas, ends trimmed and sliced into ½ inch pieces on the bias
- 10 Ounces cherry tomatoes, rinsed and halved
- 1 Tablespoon olive oil
- 2 lemons, halved
- 1/2 Cup fresh pesto
- 1 lemon, zested
- fresh basil leaves, for garnish
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