Cannery Row Soup Recipe with Haddock, Tomatoes, and Herbs

Ingredients

• 2 lb (907 g) assorted fillets (such as haddock , perch , flounder , cod , sole ), cut into 1 inch cubes
• 2 tbsp olive oil
• 1 clove garlic , minced
• 3 carrots , cut into thin strips
• 2 cup celery , sliced
• 0.5 cup onion , chopped
• 0.25 cup green peppers , chopped
• 1 can (28 oz (794 g)) whole tomatoes , cut up, with liquid
• 1 cup clam juice
• 0.25 tsp dried thyme , crushed
• 0.25 tsp dried basil , crushed
• 0.13 tsp black pepper
• 0.25 cup fresh parsley , minced