Vegan Cinnamon Roll Blondies | Working Against Gravity

Ingredients

• 1 can of no-salt chickpeas, drained but NOT rinsed, with 3 tablespoons of chickpea water reserved
• 60 g cashew butter
• 60 g all-purpose flour
• 55 g brown sugar
• 30 g vanilla-flavored vegan protein (this recipe was tested using Vega Sport brand)
• 2 tsp vanilla extract
• 1 tbsp cinnamon
• 1 tsp salt
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• Nonstick cooking spray
• 30 g powdered sugar (for glaze)
• 1/2 tsp vanilla extract (for glaze)
• 1/2 tsp lemon juice (for glaze)
• 1/2 tsp nut milk (for glaze)