Peach and raspberry Champagne cocktail recipe | delicious. magazine

Peach and raspberry Champagne cocktail recipe | delicious. magazine

www.deliciousmagazine.co.uk

This peach and raspberry cocktail is made with a delicious fruit puree and Champagne or sparkling wine and makes the perfect apertif.

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Ingredients

  • 3 ripe peaches, stoned and quartered
  • 400g fresh raspberries, plus a few extra for decoration
  • Caster sugar, to taste (optional)
  • 3 tbsp raspberry or peach liqueur
  • 75cl bottle inexpensive Champagne or sparkling wine, chilled

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