Salted Caramel Cookies - Sweet and Salty Treat
Make these irresistible Salted Caramel Cookies with soft centers, chewy caramel bits, and a perfect sprinkle of sea salt for a delicious sweet and salty treat.
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Cooking tools:
- Cookie scoop
- Hand mixer
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 cup unsalted butter, softened to room temperature
- 1 cup brown sugar, nicely packed
- 1/2 cup granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel bits or soft caramels, chopped into small pieces
- Flaky sea salt for the perfect finishing touch
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